This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Author: Nobuyuki Matsuhisa
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...
Author: Alexandra Shytsman
Author: Carrie Beilke
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Huma Siddiqui
Author: Tom Douglas
Author: Denise Gee
Author: Lynn Baygan
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Gina Marie Miraglia Eriquez
Author: Ming Tsai
Author: Amanda Hesser
Author: Naren Young
Author: Camper English
Author: Maggie Ruggiero
Author: Rick Bayless
Author: Lora Zarubin